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Perandai Thokku [200g]
₹330.00
Perandai Pickle is a flavorful and traditional delicacy made from fresh Perandai (wild asparagus), carefully handpicked and prepared using authentic recipes passed down through generations. Known for its unique tangy and slightly spicy taste, Perandai pickle is packed with natural goodness and rich antioxidants.
Our pickle is sourced with natural ingredients and spices, without any preservatives or artificial additives, ensuring you enjoy the genuine taste and health benefits. Perfect as a side accompaniment to meals, this pickle adds a burst of flavor and a nutritious punch to your everyday dining experience.
Vatha Kulambu [200g]
₹330.00
Vaththa Kuzhambu is crafted using age-old South Indian recipes that bring out the authentic taste of this traditional tamarind-based curry. We use natural, high-quality ingredients like sun-dried tamarind, hand-pounded spices, mustard seeds, and fresh curry leaves to create a rich, tangy, and spicy flavor that’s true to its roots.
Known for aiding digestion, our Vaththa Kuzhambu pairs perfectly with hot steamed rice and seasonal vegetables. Every batch is made with care to preserve the balance of sourness and spice, offering a wholesome, nostalgic meal that brings the essence of traditional South Indian cooking to your table.
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