Vatha Kulambu [200g]

330.00

Vaththa Kuzhambu is crafted using age-old South Indian recipes that bring out the authentic taste of this traditional tamarind-based curry. We use natural, high-quality ingredients like sun-dried tamarind, hand-pounded spices, mustard seeds, and fresh curry leaves to create a rich, tangy, and spicy flavor that’s true to its roots.

Known for aiding digestion, our Vaththa Kuzhambu pairs perfectly with hot steamed rice and seasonal vegetables. Every batch is made with care to preserve the balance of sourness and spice, offering a wholesome, nostalgic meal that brings the essence of traditional South Indian cooking to your table.

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Additional information

Weight 0.350 kg
Dimensions 11.5 × 12 × 13 cm

Nutrition Facts

 

Per 100g
Energy 150kcal
Total Fat 10g
Iron 2 mg
Dietary Fiber 3 g
calcium 40 mg
Total Carbohydrates 10g
Sodium 250mg
Potassium 100mg
Protein 2 g
Magnesium 20 g

Note: Nutritional values may vary slightly based on growing conditions.

Key Health Benefits

1.Aids digestion
2.Supports gut balance
3.Helps reduce bloating
4.Antioxidant-rich
5.Balances appetite
6.Naturally anti-inflammatory
7.Promotes detox through spices
8.Comfort food with therapeutic value

Rich In

  1. Carbohydrates
  2. Protein
  3. Healthy Fats
  4. Dietary Fiber
  5. Iron
  6. Calcium
  7. Potassium
  8. Magnesium
  9. Vitamin C
  10. Antioxidants
  11. Natural Polyphenols

Trikatuga, Pirandai, Vadagam

  1. Traditional Heirloom Recipe:Passed down through generations for its depth of flavor and wellness properties.
  2. Slow-Cooked in Cold-Pressed Oil:Gingelly oil locks in taste while enhancing nutrient absorption.
  3. No Artificial Flavors or Preservatives:Pure, clean ingredients — just like home cooking.
  4. Handcrafted in Small Batches:Ensures freshness, flavor, and quality in every jar.
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