Additional information
Weight | 0.350 kg |
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Dimensions | 11.5 × 12 × 13 cm |
₹330.00
Vaththa Kuzhambu is crafted using age-old South Indian recipes that bring out the authentic taste of this traditional tamarind-based curry. We use natural, high-quality ingredients like sun-dried tamarind, hand-pounded spices, mustard seeds, and fresh curry leaves to create a rich, tangy, and spicy flavor that’s true to its roots.
Known for aiding digestion, our Vaththa Kuzhambu pairs perfectly with hot steamed rice and seasonal vegetables. Every batch is made with care to preserve the balance of sourness and spice, offering a wholesome, nostalgic meal that brings the essence of traditional South Indian cooking to your table.
Weight | 0.350 kg |
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Dimensions | 11.5 × 12 × 13 cm |
Per 100g | |
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Energy | 150kcal |
Total Fat | 10g |
Iron | 2 mg |
Dietary Fiber | 3 g |
calcium | 40 mg |
Total Carbohydrates | 10g |
Sodium | 250mg |
Potassium | 100mg |
Protein | 2 g |
Magnesium | 20 g |
Note: Nutritional values may vary slightly based on growing conditions.
Trikatuga, Pirandai, Vadagam
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