We bring you the finest quality Uluntham Paruppu (Black Gram) directly from our farms to your kitchen. Each batch is cultivated using time-tested, traditional agricultural practices that honor nature and preserve soil health.
After harvest, the grains are carefully cleaned, sun-dried, and processed without any chemical interference, ensuring the authentic taste, earthy aroma, and nutritional richness remain intact. Rich in protein and dietary fiber, our Uluntham Paruppu is not just an ingredient, it’s a wholesome addition to your everyday meals.
Thuvaram Paruppu is a protein-rich lentil that brings both nutrition and tradition to your plate. Naturally packed with calcium, potassium, and vitamin C, it’s a wholesome choice for everyday cooking.
This nutrient-dense dal supports bone health, strengthens immunity, and its especially recommended for individuals managing diabetes due to its low glycemic impact. Whether used in comforting sambars or hearty gravies, our Thuvaram Paruppu offers pure nourishment in every spoonful just the way our ancestors enjoyed it.