Additional information
| Weight | 350 kg |
|---|---|
| Dimensions | 11.5 × 12 × 13 cm |
![Perandai Thokku [200g]](https://amiztam.com/wp-content/uploads/2025/05/Pirandai-Trikaduga-Thokku.png)
![Perandai Thokku [200g] - Image 2](https://amiztam.com/wp-content/uploads/2025/05/Pirandai-Thokku-5.png)
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Perandai Thokku [200g]
₹330.00
Perandai Pickle is a flavorful and traditional delicacy made from fresh Perandai (wild asparagus), carefully handpicked and prepared using authentic recipes passed down through generations. Known for its unique tangy and slightly spicy taste, Perandai pickle is packed with natural goodness and rich antioxidants.
Our pickle is sourced with natural ingredients and spices, without any preservatives or artificial additives, ensuring you enjoy the genuine taste and health benefits. Perfect as a side accompaniment to meals, this pickle adds a burst of flavor and a nutritious punch to your everyday dining experience.
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Nutrition Facts
| Per 100g | |
|---|---|
| Energy | 180kcal |
| Total Fat | 9 g |
| Iron | 2.5 mg |
| Dietary Fiber | 4 g |
| calcium | 120mg |
| Total Carbohydrates | 22 g |
| Sodium | 350 mg |
| Vitamin C | 10 mg |
| Protein | 2 g |
Note: Nutritional values may vary slightly based on growing conditions.
Key Health Benefits
- Supports digestion and gut health
- Rich in antioxidants and natural anti-inflammatory compounds
- Helps boost metabolism
- Aids in detoxification
- Enhances appetite
- Natural immunity booster
Rich In
- Carbohydrates
- Protein
- Healthy Fats
- Dietary Fiber
- Iron
- calcium
- Potassium
- Magnesium
- Vitamin C
- Antioxidants
- Natural Polyphenols
Trikatuga, Pirandai, Kandankathiri
- Made with Wild-Harvested Perandai:Sourced from native regions, retaining the herb’s full medicinal potency.
- Traditional Tamil Recipe: Prepared using time-honored methods with cold-pressed gingelly oil and native spices.
- No Preservatives or Additives:Free from artificial colors, flavors, and chemical preservatives.
- Crafted in Small Batches: Handmade with care for better taste, freshness, and nutrient integrity.